The Effects Of Food And Related Processed Materials

Throughout my short eighteen years of life, I have always gobbled up everything that pleased me. If I wanted a cookie, I would have seven. If I wanted to eat ramen at twelve o’clock at night, I would walk to the kitchen and cook it. I never had a problem with eating immense amounts of food. In contrast, my mother always believed that I ate too little, so I was always encouraged (sometimes forced) to consume anything and everything when I felt the smallest inclination to eat. I never thought about where the food came from or what process was used to make and ship these goods. If I desired food, there was nothing stopping me from having it. My roommate in college, however, changed my perception of food and related processed materials. Melody, my roommate, is a dedicated vegan, abstaining from any types of meat, seafood, milk, eggs, cheese, butter, or gelatin. Her diet is greatly restricted and requires immense planning and calculation. As a college student, it is a luxury to be able to prefer different types of foods. Therefore, she never has anything to eat in the dining halls as there are no vegan options. Instead, she survives on a diet of lettuce, mixed vegetables, beans, and rice every day while I eat a complete, balanced meal. Despite this adversity, she is dedicated to her strict diet. In a world where only a few items are made without butter, eggs, cheese, or milk, I do not know how she resists her temptation to break out of her regimen. In numerous parts of theShow MoreRelatedGood Food Should Be A Right, Not A Privilege Essay1464 Words   |  6 Pages â€Å"Good food should be a right, not a privilege,† said Alice Waters, a Cal Alumnus who is now a chef, an author, and the owner of Chez Panisse, a renowned restaurant in Berkeley, California, that promotes the use of fresh, organic ingredients for its cuisine. I cannot agree with her more. 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